Last modified on: December 23th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 days 14 hours 28 min. | 2 hours | 2 days 16 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,908 Kcal or 54,043 Kj | 180 gr | 60 gr | 1,288 gr |
645 % | 69 % | 6 % | 195 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 3 gr | 1 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per foie gras | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,303 Kcal or 18,016 Kj | 60 gr | 20 gr | 429 gr |
215 % | 23 % | 2 % | 65 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, Gravlax, How to prepare broccoli, Preserved lemons, How to prepare Jerusalem artichokes, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Röstis, Chicken pie, Avengers' potatoes, Express sauerkraut, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit terrine, Terrine of foie gras, Armagnac marzipan, Paté en croute (terrine in a pie crust), ... All |
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