Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
24 % | 5 % | 15 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
2 % | <1 % | 1 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
24 % | 5 % | 15 % | 11 % |
Apple: You can check-out other recipes which use it, like for example: Apple and almond cake, Express apple tart, Apple Tatin Terrine, Soft apple cookies, Apple Strudel, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Vol-au-vent cases, Crusty cockle tart, Pecan fruit rolls , Courgette tart with mint, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Flaky brownie brioche, Chinois, Brioche Tatin, Croissant dough apples, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Crunchy blackcurrant and mascarpone cream verrine, "Psychedelic" sandwich bread, Mascarpone fondant with two lemons, Peach and verbena feuilleté, ... All |
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