Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
567 Kcal or 2,374 Kj | 39 gr | 58 gr | 20 gr |
28 % | 15 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Tapenade, Baked potatoes with poached egg and tuna sauce , Souda salad, Pissaladière with puff pastry, Salade Niçoise, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Italian toast, Lebanese Tabbouleh, Breton Sandwich, Tomatoes Provençal, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Linzer torte, White asparagus salad, Roasted leeks with pesto, Layered Leek and Egg Gratin , ... All | |
Red onion: You can check-out other recipes which use it, like for example: Erika's ceviche, Hot tomato sauce, Chicken club sandwich, Breton Sandwich, White bean gratin "à l'italienne", ... All |
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