Last modified on: November 29th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 51 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,091 Kcal or 12,941 Kj | 103 gr | 78 gr | 263 gr |
155 % | 40 % | 7 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,545 Kcal or 6,469 Kj | 52 gr | 39 gr | 132 gr |
77 % | 20 % | 4 % | 20 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Duo of slow-cooked pork, Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Taos hotpot, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Chilli chicken and spinach gratin, Paella, Chicken pie, Thai-style Chicken with Cashew Nuts, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Roast beef "like they do it in Santa Fe", Cured Pork Belly With Lentils, Potted meat (rillettes), Hamburgers, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Sea bass with coriander cream en papillote, Firied fillet of sea bream with polenta, Auvergne gratin, Langoustine gratin, ... All |
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