Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,871 Kcal or 7,834 Kj | 38 gr | 28 gr | 187 gr |
94 % | 15 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 6 gr | 5 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Pan-fried salmon with white cabbage, Hollandaise sauce, Cajun pulled pork, Béarnaise sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Apple Batter Puddings, Gratin of leeks with Morbier cheese, The strange gratin, Sauce Normande (for fish), ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, French-style peas, Baby spinach salad, Deep leek and potato quiche, Lumberjack turnovers, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Mushroom tart, Eggs "en cocotte" with spinach, Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, ... All |
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