Last modified on: December 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 4 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,347 Kcal or 9,826 Kj | 77 gr | 186 gr | 118 gr |
117 % | 30 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 10 gr | 23 gr | 15 gr |
15 % | 4 % | 2 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Country vegetable soup, Duo of slow-cooked pork, Pork Chops Champvallon style, Mexican-style pork medallions , ... All | |
Romanesco: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , Pork chops with a duo of brassicas, How to prepare romanesco, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Brussels sprout salad, How to prepare Brussels sprouts, Veal Chop With Assortment of Vegetables, Country vegetable soup, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, How to prepare broccoli, Broccoli savoury custard, Light Broccoli Soup, Leek and broccoli "à la flamande", ... All |
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