Last modified on: April 15th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 44 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,091 Kcal or 12,941 Kj | 138 gr | 0 gr | 282 gr |
155 % | 53 % | 0 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 16 gr | 0 gr | 32 gr |
17 % | 6 % | 0 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
773 Kcal or 3,236 Kj | 35 gr | 0 gr | 71 gr |
39 % | 13 % | 0 % | 11 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Sautéed Pork with Peanuts, Cajun pork with rice., Loin of pork with herbs and julienne vegetables , Filet mignon with asparagus, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Boulangère potatoes, Cured Pork Belly With Lentils, Stuffed pumpkin gratin, Confit of carrots with bacon, Winemaker's toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Savoury mini-madeleines with 2 cheeses, Veal Marengo, Potato galette, Spaghetti with mushrooms, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, "Oeufs rabattus" with leeks, Cretan salad, Pollack fillet baked with rice and vegetables., Couscous, ... All |
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