Last modified on: April 15th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 44 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,091 Kcal or 12,941 Kj | 138 gr | 0 gr | 282 gr |
155 % | 53 % | 0 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 16 gr | 0 gr | 32 gr |
17 % | 6 % | 0 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
773 Kcal or 3,236 Kj | 35 gr | 0 gr | 71 gr |
39 % | 13 % | 0 % | 11 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Filet mignon with mustard and tarragon sauce, Larded pork tenderloin, Mexican-style pork medallions , Filet mignon with asparagus, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Winemaker's toast, Rabbit terrine, Potato wallets, Pâté de campagne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Rabbit civet, Potatoes with bacon and herbs, Mediterranean toast, Hummus, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Cassoulet, Normandy seafood stew, Pollack fillet baked with rice and vegetables., Country vegetable soup, ... All |
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