Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 51 gr | 348 gr | 110 gr |
37 % | 19 % | 33 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 30 gr | 9 gr |
3 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 5 gr | 35 gr | 11 gr |
4 % | 2 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Brioche feuilletée (flaky brioche), Pains briochés aux raisins, St Tropez tart, Nanterre brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Brioche Tatin, Ham "friand" pie, Little apple turnovers with almonds and raisins, Gisèle's Pasties, ... All | |
Apple: You can check-out other recipes which use it, like for example: Nanou's apple and almond cake, Far Normandy-Brittany, Ramekins with almonds, apples and lemon, Apple and almond gratin, Stewed apple (compote), ... All |
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