Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
944 Kcal or 3,952 Kj | 60 gr | 105 gr | 33 gr |
47 % | 23 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 4 gr | 6 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 8 gr | 13 gr | 4 gr |
6 % | 3 % | 1 % | 1 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Chicken Brussels pie, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops with a duo of brassicas, Veal Chop With Assortment of Vegetables, ... All | |
Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Quick flaky pizza, Potatoes with smoked salmon, Thin cherry tomato and pesto tart, Fine multi-tomato tart, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Salmon and spinach quiche, Creamy Winter Vegetable Soup, Panzanella, Cassoulet, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Hay-baked poultry, Potatoes with prawns, Saucipain, French-style peas, Pork roast with herbs, ... All |
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