Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 3 gr | 4 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Bourguignon potatoes , Crispy spinach rolls, Salad lyonnaise, Quiche Lorraine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Rémoulade dressing, Toasted almond cake, Cheese tart, Gâteau Nantais, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Rabbit with mustard, French dressing (vinaigrette), Mayonnaise, Tomato tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: How to prepare purple artichokes, Lemon creams, Chorba, Endives "bonne femme", Salmon rillettes, ... All |
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