Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 3 gr | 4 gr | 69 gr |
32 % | 1 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Duo of slow-cooked pork, Crab Cakes, Rémoulade dressing, Rémoulette of celeriac, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Naan, Lime meringue tart, Dipping bread with cheese, Brioche dough, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Mackerel Fillets in White Wine, Rémoulade dressing, Chicano burger, Mini cheese and mustard toasts, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Purple Pesto, Little vanilla, clementine and chestnut verrines, Seared tuna with lemon and lime, Strawberries with mint and cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)