Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
194 % | 7 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Salad lyonnaise, Roast beef "like they do it in Santa Fe", Fish in a seed crust, Escalope cordon bleu, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Tapenade, French dressing (vinaigrette), Hearty potato and ham gratin, Celeriac soup with mustard, Mayonnaise, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Lemon creams, Stewed plums, Multicoloured cucumber-tomato salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, How to cook hard-boiled eggs properly , Chestnut and hazelnut biscuits, Sesame fried scampi, Shakshuka, ... All |
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