Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,819 Kcal or 24,363 Kj | 25 gr | 39 gr | 618 gr |
291 % | 10 % | 4 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Escalope cordon bleu, How to prevent butter burning during cooking, Creamy "terre et mer" pots, Spinach and cashew brik rolls, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Caramel rice pudding, Liège waffles, Little lemon biscuits, Buckwheat pancakes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, Cajun pulled pork, Fine multi-tomato tart, Filet mignon with mustard and tarragon sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Winter cauliflower tabbouleh, Roast Brussels sprouts with sage and lemon, Strawberry-mint sorbet, How to prepare purple artichokes, Express sauerkraut, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)