Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,819 Kcal or 24,363 Kj | 25 gr | 39 gr | 618 gr |
216 % | 7 % | 3 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Mont d'or in brioche, Comtoise tart for Seàn, Crispy cheese parcels, Croque-monsieur complet, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Oven omelette, Liège waffles, Mascarpone fondant with two lemons, Crème caramel, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Rémoulette of celeriac, Mustard baps, Mackerel Fillets in White Wine, Crispy smoked salmon and herb rolls, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Light herb sauce, Lemon tart, Santiago Cake, Pears and caramelised walnut samosas , ... All |
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