Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Morteau sausage, Fish in a seed crust, Tournedos Rossini, Steak burger topped with egg, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Stuffed baguette , Gâteau Nantais, Nanou's apple and almond cake, Meatballs, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Larded pork tenderloin, Raw beetroot salad, Celeriac in cream and mustard sauce, Caesar salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Caesar salad, Tagliatelle and courgette spaghetti, carbonara style, Chicken and mushroom brik rolls, Fish "à la Bordelaise", ... All |
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