Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 40 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,937 Kcal or 8,110 Kj | 58 gr | 119 gr | 137 gr |
97 % | 22 % | 11 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 4 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 15 gr | 30 gr | 34 gr |
24 % | 6 % | 3 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Gratin du Nord, Comtoise endive salad, Thin endive tart, Endive gratin with cancoillotte, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Salad paysanne, Crispy potato and mushroom brik rolls, Erika's ceviche, Bistro-style cabbage salad, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Quick courgette soup with cheese, Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Polenta with Mont d'Or, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Mousse with two chocolates, The strange gratin, Salmon with sorrel, Sauce Normande (for fish), ... All |
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