Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 60 gr | 233 gr | 120 gr |
113 % | 23 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 21 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 15 gr | 58 gr | 30 gr |
28 % | 6 % | 5 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Sauce Normande (for fish), Sautéed oyster mushrooms, Mushroom Pancakes au Gratin, Chicken pie, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Pasta with mushrooms, Spaghetti with mushrooms, Pasta with cherry tomatoes, olives and feta cheese, Ham pasta bake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Two-cheese vegetable gratin, Asparagus "en petit pois", Fish petals, vegetables julienne, and beurre blanc, Spinach and ricotta ravioli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Pissaladière with puff pastry, Tapenade, Vegetable clafoutis, Breton leek and mushroom tart, ... All |
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