Last modified on: March 27th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 10 min. | 29 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 20 gr | 30 gr | 25 gr |
16 % | 6 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 2 gr | 3 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 5 gr | 8 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Roscoff salad, Cauliflower "moelleux" in ramekins, The strange gratin, Gratin "grilled inside", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Quail egg canapés, Gnocchi alla romana, Leek and egg frichti, Lime crémeux, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Herb olive oil, Kérinou slices, Small ratatouille with , Courgettes (zuchinis) , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Beetroot and cream cheese verrines, Provençal remoulade sauce, Cervelle de Canut, Potato and two ham gratin, ... All |
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