Last modified on: March 27th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 10 min. | 29 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 20 gr | 30 gr | 25 gr |
21 % | 8 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 2 gr | 3 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 5 gr | 8 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Vegetable tartare, Spicy roast cauliflower gratin, Crunchy spring salad, Cream of cauliflower soup with smoked haddock , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Breton galettes (pancakes), Sauce Normande (for fish), Chilli chicken and spinach gratin, Sesame cookies, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, How to cook potato grenaille , Ratatouille confite, Baker's chicken and potato tart, Cajun pulled pork, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, Potato and broccoli gratin, Potimarron braised in meat jus, Smooth mixed vegetable soup, Pork medallions with "full" turnips, ... All |
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