Last modified on: November 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 1 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 88 gr | 9 gr | 19 gr |
28 % | 34 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 16 gr | 2 gr | 4 gr |
5 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 44 gr | 5 gr | 10 gr |
14 % | 17 % | <1 % | 1 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine sabayon tart, Langoustine and leek tarts, Scrambled eggs with langoustines and asparagus tips., Chilli langoustines, Turban of sole with langoustines, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Foie gras fingers, Mixed seed grissini, Grilled fillet of salmon with corn-salad cream, Hamburger buns, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Cheese tart, Du Barry soup, Valay-Brest, Stewed plums, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Wiener Schnitzel, Tomatoes Provençal, Fish "à la Bordelaise", French toast "cordon bleu", Creamy Comtoise artichoke gratin, ... All |
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