Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,420 Kcal or 10,132 Kj | 29 gr | 93 gr | 191 gr |
121 % | 11 % | 9 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Salmon "en papillote" with small vegetables, Pollack Parmentier, Scallops with sorrel and Noilly Prat, Fish Mousselines, ... All | |
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