Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
96 % | 20 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
13 % | 3 % | 1 % | 3 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
96 % | 20 % | 9 % | 23 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Celeriac and sesame soup, Lumberjack turnovers, Chestnut cake, Wiener Schnitzel, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Poivrade artichoke Salad, Chicken pie, Tahitian style fish, Green avocado salad, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Spinach and chick peas "à la milanaise", Spinach Omelette, Baked eggs with chicken and spinach, Gratin-style spinach and chicken omelette , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Montlebon toast, Potato gratin, Gratin of Jerusalem artichokes à la Comtoise, Two-cheese quiche, ... All |
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