Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
735 Kcal or 3,077 Kj | 23 gr | 65 gr | 43 gr |
37 % | 9 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 3 gr | 10 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 11 gr | 33 gr | 21 gr |
18 % | 4 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Salmon marinated like herring, Tartiflette, Artichokes with beef, Creamy spinach and potato gratin, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Vegetable tian, Sliced cauliflower with 3 cheeses, Springtime mixed salad, Potato wallets, Winemaker's toast, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Cassoulet, Chicken nems, Mixed vegetable curry, Jerusalem artichoke purée with leeks, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Sausage rougail, Creamy "terre et mer" pots, Warm scallop and cabbage salad, Melting Epoisses on toast , ... All |
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