Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,671 Kcal or 11,183 Kj | 91 gr | 260 gr | 141 gr |
134 % | 35 % | 25 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
17 % | 4 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Lemony cabbage and potato salad, The strange gratin, Creamy artichokes, Mont d'or in brioche, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Potato wallets, Springtime mixed salad, Aligot, Butterfly pasta with smoked trout, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Leek fondue, Vegetable stock, Fisherman's Ragout, Sautéed Pork with Peanuts, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Melting Epoisses on toast , Hachis parmentier, How to cook potato grenaille , Beef Wellington, ... All |
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