Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,335 Kcal or 5,589 Kj | 46 gr | 130 gr | 70 gr |
67 % | 18 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
17 % | 4 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Chicken with spinach in a cream sauce , Gratin of purple artichokes, Gratin du Nord, Chard and potato gratin, ... All | |
Cheese: You can check-out other recipes which use it, like for example: The strange gratin, Hamburgers, Potato and cheese pie, Filo leeks and cheese tart, Pan-baked hash brown (Hash-brown casserole), ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Mixed vegetable curry, Chicken nems, Rice à la grecque, Leek and broccoli "à la flamande", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Home-made potato crisps , Morteau sausage, Roquefort sauce, Quiche Lorraine, ... All |
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