Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 45 min. | 2 hours | 50 min. | 4 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 36 gr | 88 gr | 67 gr |
35 % | 14 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 4 gr | 9 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 12 gr | 29 gr | 22 gr |
12 % | 5 % | 3 % | 3 % |
Salt-cod: You can check-out other recipes which use it, like for example: Salt cod brandade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Tomato tart, Fine multi-tomato tart, Two-cheese quiche, Smart plum tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Little vanilla, clementine and chestnut verrines, Green beans "Napoléon", Late Winter Soup with Fresh Spinach, Crème de foie gras, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Blanquette of veal, Lille style chicken, Simple mushroom salad with thyme and lemon, 3 ways, Beurre d'escargot, ... All |
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