Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,138 Kcal or 13,138 Kj | 154 gr | 63 gr | 268 gr |
116 % | 44 % | 4 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 11 gr | 5 gr | 20 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 19 gr | 8 gr | 33 gr |
15 % | 5 % | 1 % | 4 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach Mornay, Asparagus and spinach gratin, Salmon and spinach quiche, Fish terrine with spinach and tomatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Blackberry and almond fondant tart, Artichoke hearts forestier , Sausage mushroom and cheese crumble, Rice and peas, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Spaghetti Carbonara, Tomato feuilleté with pesto, Spaghetti with tomatoes and pesto, Scallops with green asparagus tips and parmesan, ... All |
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