Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 77 gr | 32 gr | 134 gr |
58 % | 22 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 11 gr | 5 gr | 20 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 19 gr | 8 gr | 33 gr |
15 % | 5 % | 1 % | 4 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Salmon and Spinach Gratin, Poached eggs with spinach and Comté milk, Langres-style spinach, Polenta with spinach and soft-poached egg, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Black Forest gateau, Sauce Normande (for fish), Asparagus "en petit pois", Creamy "terre et mer" pots, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato tatin, Vegetable tian, Curried prawn risotto, Spaghetti with smoked salmon, Spaghetti Carbonara, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All |
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