Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,013 Kcal or 4,241 Kj | 34 gr | 5 gr | 95 gr |
51 % | 13 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Curried mussels with cabbage, Strawberry mousse with mascarpone, Layered Leek and Egg Gratin , Pistachio tiramisu, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Split peas "à la française", Fillet of pollack cooked in two stages, Vol-au-vent, Langres-style spinach, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Escalope cordon bleu, Cubed salad, Bistro celery salad, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Chestnut Fudge Cupcakes, Rum babas, Gâteau Breton (Brittany butter cake), Lemon tart, ... All |
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