Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,040 Kcal or 16,915 Kj | 137 gr | 18 gr | 380 gr |
202 % | 53 % | 2 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Fresh spinach with cream, Moist chocolate cake, Smoked eggs, Artichoke hearts forestier , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Lumberjack turnovers, Fougasse with bacon and Comté, Breton Pie, Truffade, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Involtinis, Hearty potato and ham gratin, Two-cheese quiche, Comtoise endive salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Old style brioche, Soufflée omelette with cheese, Apple and almond cake, Poached eggs, ... All |
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