Last modified on: June 22th 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 2 hours | 10 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 39 gr | 33 gr | 84 gr |
39 % | 11 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 10 gr | 9 gr | 22 gr |
10 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 19 gr | 16 gr | 42 gr |
19 % | 5 % | 1 % | 5 % |
Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, "Land and sea" kebabs, Erika's ceviche, Fish terrine with spinach and tomatoes, Fish Mousselines, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Sausage rougail, Spinach à la Lorraine, Bistro-style cabbage salad, Ardennes Salad, ... All | |
Curry powder: You can check-out other recipes which use it, like for example: Madras rice, Papadums, Spicy mustard cauliflower cheese, Avocado with Sautéed Prawns , Cauliflower curry, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Crab Cakes, Sesame fried scampi, Fish "à la Bordelaise", Mini Mont d'Or fondue with "spuds in blankets", Creamy Comtoise artichoke gratin, ... All |
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