Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,620 Kcal or 6,783 Kj | 86 gr | 61 gr | 72 gr |
81 % | 33 % | 6 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 5 gr | 6 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
810 Kcal or 3,391 Kj | 43 gr | 30 gr | 36 gr |
40 % | 17 % | 3 % | 5 % |
Chicken breast: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Escalope cordon bleu, Chicken nems, Pan-fried chicken breast on mozzarella, Chicken breasts in a potato crust, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Marchand de vin sauce, Two-stage beef chuck , How to slow cook meat, Pears in red wine with blackcurrant , ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Thin tomato jelly and avocado tart, Chilli potato wedges, Sliced chicken with mushrooms and broccoli, Bread with Tomato , ... All |
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