Last modified on: November 16th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 51 min. | 10 min. | 25 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,676 Kcal or 15,391 Kj | 53 gr | 294 gr | 259 gr |
136 % | 15 % | 21 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 6 gr | 31 gr | 27 gr |
14 % | 2 % | 2 % | 3 % |
Per chocolate tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,676 Kcal or 15,391 Kj | 53 gr | 294 gr | 259 gr |
136 % | 15 % | 21 % | 29 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Citrus tart, Apple-almond shortbread tart, How to make tart cases, How to make a good pastry tart case , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Courgette tart with mint, "Moelleux" cake batter, Clafoutis batter, Clementine Chantilly, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate madeleines, How to make chocolate chips, Little chocolate and hazelnut fondants, Chocolate sauce, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Apricot blancmange, Gougères, Clafoutis batter, Buckwheat pancakes, ... All |
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