Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,914 Kcal or 16,387 Kj | 292 gr | 1,268 gr | 318 gr |
196 % | 112 % | 120 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
5 % | 3 % | 3 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
16 % | 9 % | 10 % | 4 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Baker's chicken and potato tart, Baker's pizza, Spring Bread, Surprise bread, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Mushroom velouté, Lumberjack turnovers, Crunchy courgette and mushroom salad, Rabbit with mustard, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Meatballs, Soft Croque-monsieur with 3 cheeses, Coriander and cashew nut pesto, Spaghetti with mussels and basil, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, French onion soup, Beef braised in reduced red wine, Pilau rice, Fillet of pollack cooked in two stages, ... All |
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