Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 11 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,016 Kcal or 4,254 Kj | 69 gr | 22 gr | 97 gr |
51 % | 27 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 9 gr | 3 gr | 13 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 35 gr | 11 gr | 49 gr |
25 % | 13 % | 1 % | 7 % |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Polenta parmentier, Polenta with Mont d'Or, Curried polenta, Taos hotpot, ... All | |
Cherry tomatoes: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Green beans with tomato cream sauce, Panzanella, Thin cherry tomato and pesto tart, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Pain perdu, Fresh mint ice-cream, Strawberry mousse with mascarpone, Bisto-style canapés, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Baker's chicken and potato tart, Mushroom Pancakes au Gratin, Gratin of beet tops and potatoes, Algerian brik rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)