Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 59 gr | 87 gr | 256 gr |
107 % | 17 % | 6 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
18 % | 3 % | 1 % | 5 % |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Sautéed green vegetables, Quick stuffed courgettes, Greek salad with chicken, Vegetable rosette tart, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, How to slow cook meat, Chinese Soup, Minestrone, Turban of sole with langoustines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Gratin of leeks with Morbier cheese, Strawberry, kiwi and mascarpone verrines, Sliced veal with leeks and mushrooms, Gratin with Parmesan flavours, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Saltimbocca, Pasta with pesto and preserved tomatoes, Shallot confit tart, Mediterranean toast, ... All |
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