Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 19 gr | 32 gr |
19 % | 2 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 1 gr | 4 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 10 gr | 16 gr |
10 % | 1 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Tomato pesto, Guacamole, Greek salad, Tabbouleh, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Leek and potato soup, Tandoori-flavoured chicken with leeks, Gribouille dressing, Warm salad of potatoes and purple artichokes, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Salad greens and small omelette, Bistro-style endive salad, Warm Leek and Potato Salad, French bean salad with vinaigrette , ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Tabbouleh, Seafood feuillantines, Roasted Cauliflower, Beetroot and cream cheese verrines, ... All |
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