Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
34 % | 16 % | 23 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 21 gr | 12 gr |
3 % | 1 % | 2 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
34 % | 16 % | 23 % | 22 % |
Broad beans: You can check-out other recipes which use it, like for example: Rabbit with mustard, Small green vegetables in Mornay sauce, Summer Salmon Blanquette, Baby broad beans and peas with rice and mascarpone , Broad bean salad with Parmesan, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Tomato feuilleté with pesto, Pecan fruit rolls , Agen prune cake, Angevin plum pâté, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Valay salad, Minestrone, Comtoise tart for Seàn, Baked potoatoes with herb butter or cream , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Apple Strudel, Quick flaky pizza, Olive twists, Thin spinach and potato tart, ... All |
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