Last modified on: October 16th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 19 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,229 Kcal or 9,332 Kj | 112 gr | 81 gr | 162 gr |
83 % | 32 % | 6 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 12 gr | 8 gr | 17 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
557 Kcal or 2,332 Kj | 28 gr | 20 gr | 41 gr |
21 % | 8 % | 1 % | 5 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Crunchy spring salad, Red mixed pickle, Raw beetroot mousse with walnuts, Creamy Winter Vegetable Soup, Polish-style beetroot salad, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken club sandwich, Chicken and avocado bagels, Chilli chicken and spinach gratin, Stuffed pumpkin gratin, Chinese Soup, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Gratin of Endives with Mont d'Or, Thin spinach and potato tart, Chard and potato gratin, Gratin of purple artichokes, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Nougat, Praline, Chocolate thins with toasted nuts, Red cabage salad with toasted almonds, Chocolate Truffles, ... All |
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