Last modified on: October 16th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 19 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,686 Kcal or 27,993 Kj | 336 gr | 242 gr | 487 gr |
248 % | 96 % | 17 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 12 gr | 8 gr | 17 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
557 Kcal or 2,332 Kj | 28 gr | 20 gr | 41 gr |
21 % | 8 % | 1 % | 5 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Cubed salad, Crunchy spring salad, Sushi, Green and red salad with sardines and eggs mimosa, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Bistro-style cabbage salad, Röstis, The strange gratin, Polish-style beetroot salad, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Chinese Soup, Stuffed pumpkin gratin, Greek salad with chicken, Sliced chicken with mushrooms and broccoli, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Crusty pistachio, almond and apricot flan, Chocolate Truffles, Frozen Nougat, Toasted almond cake, ... All |
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