Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Tarte Normande, Clafoutis "Marie-Antoinette", Little apple and verbena tarts, Invisible apple cake, Tatin apples with mascarpone cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Pancake batter, Galette Charentaise, Meatballs, Half-cooked chocolate cake with raspberry coulis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Sausage buckwheat pancakes, Breton Sandwich, Tea and white chocolate biscuits, Sweet pastry, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate sauce, Clafoutis batter, Buckwheat pancakes, Doughnuts, ... All |
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