Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
150 % | 43 % | 17 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
12 % | 3 % | 1 % | 2 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
150 % | 43 % | 17 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Sesame fried scampi, Grated potato cakes, Sesame cookies, Almond tuiles, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Pâté de campagne, Spicy roast cauliflower gratin, Cretan-style salmon , Chicken and avocado bagels, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Maroilles cheese quiche, bread-crust quiche, Spaghetti Carbonara, Fougasse with bacon and Comté, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Liège waffles, Chocolate tart, Prune Far, Crème de foie gras, ... All |
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