Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,099 Kcal or 33,909 Kj | 304 gr | 475 gr | 554 gr |
405 % | 117 % | 45 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
16 % | 5 % | 2 % | 3 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Rabbit civet "à la normande", Mouna, Spinach and Comté Loaf, Rolled chestnut and apple brioche, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Rémoulette of celeriac, Tomato omelette, Valay salad, Röstis, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Vol-au-vent, Split peas "à la française", Chicken pie, Rabbit with mustard, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Pesto crackers, Chocolate rolls (petits pains), Mustard baps, Chocolate eclairs, ... All |
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