Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
135 % | 11 % | 37 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
135 % | 11 % | 37 % | 17 % |
Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Caramelized apple rice pudding, Lemon and grated apple tart, Caramelised apple pie, Apple custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Spicy roast cauliflower gratin, Red rice pannequets, Crackers, Prune Far, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Breton sablé biscuit dough, Pistachio madeleines, Cheese Soufflé, Fresh pasta dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Moist chocolate cake, Profiteroles, Blackcurrant-almond muffins, Brioche Tatin, ... All |
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