Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Caramelized apple "moelleux" cake, Little apple and verbena tarts, Autumn apple and plum crumble pie, Norman flambéed apples, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Gâteau Basque , Walnut short bread, Lumberjack turnovers, Cheese Soufflé, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Breton Sandwich, Moist Lemon Cake, Linzer torte, Oaty walnut cake , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Caramelised walnuts, Sugar syrup, Blackcurrant jelly, Bounty-style tart for Alison, ... All |
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