Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Sea bass with coriander cream en papillote, Pan-fried fish fillets, braised cabbage with Noilly Prat, Parcels of fish fillet in spinach, "Land and sea" kebabs, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Mussels marinière, Polenta with spinach and soft-poached egg, Cured Pork Belly With Lentils, Filet mignon with mustard and tarragon sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Doughnuts, Chocolate cake, Langoustine sabayon tart, Béarnaise sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Winemaker's toast, Beef braised in reduced red wine, Ardennes Salad, Pilau rice, ... All |
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