Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 43 gr | 236 gr | 111 gr |
63 % | 12 % | 16 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 35 gr | 16 gr |
9 % | 2 % | 2 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 43 gr | 236 gr | 111 gr |
63 % | 12 % | 16 % | 12 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Seeded loaf, Mustard baps, Roscoff loaf, Pizza dough, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Pitta bread, Potimarron (Japanese chestnut pumpkin) purée, Hazelnut and orange cake, Minted Melon, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Fried egg in bread, Italian toast, Pasta with pesto and preserved tomatoes, Thin cherry tomato and pesto tart, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Tomato foccacia, Loaf for "les filles'", Cretan Bread, ... All |
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