Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,844 Kcal or 28,654 Kj | 173 gr | 941 gr | 444 gr |
342 % | 67 % | 89 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 35 gr | 16 gr |
13 % | 2 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,711 Kcal or 7,164 Kj | 43 gr | 235 gr | 111 gr |
86 % | 17 % | 22 % | 17 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Benoîton, Ocean bread, Poitevin twist, Mixed seed grissini, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Valay-Brest, Couscous, Puff or flaky pastry (pâte feuilletée), Lumberjack turnovers, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Thin cherry tomato and pesto tart, Tomato feuilleté with pesto, Genoese croque-monsieur, Pasta with pesto and preserved tomatoes, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Two-olive ciabatta, Loaf for "les filles'", Cretan Bread, ... All |
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