Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,944 Kcal or 24,886 Kj | 173 gr | 941 gr | 344 gr |
297 % | 67 % | 89 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 9 gr | 50 gr | 18 gr |
16 % | 4 % | 5 % | 3 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,486 Kcal or 6,222 Kj | 43 gr | 235 gr | 86 gr |
74 % | 17 % | 22 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, New leavened bread, French baguettes, Cretan Bread, Benoîton, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Salmon chard rolls, French baguettes, Ciabatta, Paella, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Pasta with pesto and preserved tomatoes, Spinach and Mushrooms with Pesto, Loaf for "les filles'", Seb's Italian-style aperitif slices, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Tomato foccacia, Two-olive ciabatta, Cretan Bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)